Try this sugar-free, simple and wholesome apple crumble that will leave you drooling for more! Add some @tillysguiltfree cookies & cream ice cream and peanut butter for an extra special treat.

Follow @clean.eating.life for more inspiration.

Recipe (Makes 2):
2 apples, diced finely
Pinch of cinnamon
1 tsp Vanilla essence
3-4 drops of stevia
60g Almond flour
1 tbsp Natvia
20g Butter, melted

Preheat oven to 180º
In a small saucepan, cook the apple, cinnamon, 1/2 tsp vanilla essence and stevia with 4tbsp of water on a low heat for roughly 5-7mins. The apples should be tender and soft and the water should be evaporated when ready.

Divide the stewed apples between 2 small heat proof bowls.

In another bowl, combine the almond flour, butter, Natvia and 1/2 tsp vanilla essence until a crumbly and sticky mixture is formed.

Evenly crumble the mixture on top of the stewed apples and place in the oven for 5-10mins until golden brown.
Once ready, remove from the oven and top with some frozen raspberries, a scoop or 2 of ice cream and some peanut butter!