One of the nicer things about being at home is the chance to slow down and take time to try out some amazing new recipes. We are loving the tasty recipes from Claudia @clean.eating.life. As a Personal Trainer and Health and Wellbeing Coach, Claudia understands the delicate balance of nourishing our bodies with wholesome foods while treating yourself to delicious not-so-naughty treats. She loves to create and cook food that is healthy and flavoursome, and today we are sharing one of our favourites – Claudia’s Sesame Seed Noodle Salad.
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This simple, healthy and delicious salad is a quick and easy lunch to create when you are pressed for time and need something to nourish your body.
Pro tip: Triple the recipe and make a big batch to keep in the fridge for lunches for your week ahead!
110g chicken breast, cut into pieces
30 to 40g avocado, sliced
2 to 3 tbsp capsicum, chopped
1 to 2 tbsp corn kernels
30g soy bean noodles
1 tsp mayo
1 tsp tamari or soy sauce
Chilli flakes, sesame seeds and salt and pepper to taste
Salt and cook chicken in a pan for 5 to 10minutes. While the chicken is cooking, cook the noodles as per packet directions. Once the chicken and noodles are cooked, place In a bowl with remaining salad ingredients. Combine the mayo and tamari/soy sauce in a small dish and drizzle over the salad ingredients. Enjoy!